The Magazine Restaurant

Forming part of the Serpentine Sackler Gallery in London’s Hyde Park, The Magazine was designed by Pritzker Prize-winning architect Zaha Hadid. Head Chef Emmanuel Eger’s contemporary style of cooking, combined with Zaha Hadid’s inspirational architecture, creates a distinctive dining narrative at The Magazine.

Address: West Carriage Drive, Kensington Gardens, London, W2 2AR United Kingdom

Type: Restaurant

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Spaces

  • icon1 Number of Spaces 1
  • icon7 Reception 320
  • icon15 Dinner 130
  • icon10 Theatre Style 150
  • icon13 Cabaret 80
  • icon9 Outdoor Spaces Capacity 60
  • icon4 Whole Venue 320
  • Buzzwords

    Contemporary; Military; Revealed Brickwork; Grade II listed; White Walls; Chic

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